You can breathe the true air of typical Florentine environment, with all wood furniture, lights nice and cozy candlelight, and great cordiality and warmth in the service. The flavors are true and follow the seasons. You can start with the rich mixed Tuscan salumi, warm burrata cheese on a bed of crispy spinach, toast of black cabbage and lard. Follow the homemade pappardelle noodles with wild boar ragu, the gnudo Florentine with butter and sage, tagliatelle with porcini mushrooms, cheese and pepper “pici”, tagliatelle with truffle and traditional ribollita or pappa al pomodoro. Among the latter a “legendary” T-bone Florentine steak, fillet steak with green pepper or truffle, bone marrow cooked in a traditional style, sliced beef with arugula and Parmesan cheese. Among the sweets, trifle, tiramisu and almond biscuits with Vin Santo. Pleasant open space in the typical square of Cimatori.