Dante e Beatrice

In the heart of Florence, on Via delle Oche, just steps from the Duomo, the Dante and Beatrice Restaurant offers cuisine inspired by Tuscan tradition. The setting, carefully curated in every detail, reflects a deep connection to local history and culture, creating a welcoming and relaxed atmosphere.

The menu is a journey through the flavors of the region, featuring dishes that highlight the quality of local ingredients. Among the specialties, the Florentine steak stands out as an undisputed symbol of local cuisine, offered in premium cuts. Meat lovers can choose from Scottona, Black Angus from Ireland or Scotland, Fassona from Piedmont, and the famous Chianina, the Vitellone Bianco, an Italian excellence. Each cut is carefully selected and cooked to enhance its unique flavors.

Among the first courses, highlights include pici with chianina ragù, pappardelle with wild boar sauce, and potato ravioli with truffle, while the appetizers feature classics like the Tuscan cured meats platter and crostini. The menu is completed with vegetarian options and a selection of artisan desserts.

The restaurant’s wine cellar offers a selection of Tuscan labels, from Chianti to Brunello, with a staff dedicated to suggesting the ideal pairings to complete the culinary experience.

With courteous and professional service, Dante and Beatrice stands out as a reliable destination for those wishing to explore Tuscan cuisine in an authentic and refined setting. The venue is also perfect for corporate and tourist groups, with a total capacity of 120 seats.

Useful Information

Address: Via delle Oche, 15, Florence
Hours: Open daily from 12:00 to 23:00
Contact: Phone: +39 055 1234567 | Email: info@danteebeatrice.it