O Vicariell

The flavors of Naples at the O Vicariell

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O VICARIELL

The real pizza of Naples combined with the flavors of Neapolitan cuisine. This is the secret of the success of the Neapolitan trattoria and pizzeria of Umberto Riccio, an expert restaurateur and pizza chef who recently opened ‘O Vicariell’ in via Nazionale, near San Lorenzo and the Stazione Santa. Umberto will make you taste the true flavors of Campania, and the atmosphere is also typical of the Neapolitan alleys, a magical, colorful atmosphere, full of murals, hanging clothes, scents and flavors of the Neapolitan city and here we speak strictly in Neapolitan. O’ Vicariell is not only a pizzeria but also a restaurant serving Campania cuisine.

MENU’ OF O VICARIELL

You will start from first courses such as Ziti alla Genovese, Pasta and potatoes with Provola, moving on to second courses such as fried foods, potato croquettes, pasta omelette, mozzarella in carrozza or Meatballs with sauce. Obviously, pizza is the queen, and we consider Umberto to be among the best pizza chefs in Florence, humble and without too much protagonism. Long leavening of 48 hours makes the pizza very light and very digestible with D.O.P. products. from Campania such as mozzarella fior di latte and buffalo, anchovies from Cetara, various tomatoes from Campania. The pizzas are cooked in a strictly wood-fired oven, which dominates with its blue and white mosaic at the back of the room, and have the typical soft and fragrant crust. Closing on a high note with typical Neapolitan desserts such as pastiera, tiramisu andbabà.

INFO O VICARIELL

Category: Pizzeria
Average price €: From €. 25 to €50
Address:Via Nazionale 112R – 50123 – Florence
Tel: 055 7099227
Web: www.pantareifirenze.it
Atmosphere: Suitable for groups
Meals: Lunch, Dinner