Here you can eat Tuscan cuisine as it once was with homemade pasta and selected meat, used both in second courses and in large cutting boards that favor conviviality and the joy of being together at the table. The restaurant is refined but in a rustic and original way: bottles of Tuscan wine on the walls, regional recipe books, wooden tables, colored chairs and all around large bright windows from which you can admire the greenery that surrounds it, an essentiality that does feel comfortable. The garden also respects this setting, with flowers of field, olive trees and other luxuriant plants of the Tuscan countryside that give their shade in the hot summer days for a cool lunch and dinner among the stars.