The environment is artistic, very nice in the details of rustic, with a nice attention to detail, like the paintings of painters who have good level of their studies in San Niccolò. The restaurant is also becoming a reference point for the district where in addition to lunch and dinner you can also go to drink a good glass of wine or a cup of tea. The idea of this restaurant is Gianni Manetti, professional in the industry with 25 years of leadership pastry Squires, and his wife Ilaria. In the kitchen - chef as an artist Renzo Montemaggi known character of the Florentine catering that will lead you among the best dishes of the Florentine tradition with beautiful raids on the Tuscan coast with a great caciucco. Open Cent'Ori with the chopping of meats with cheese and mustard on toasted bread with fennel and sbriciolona. Follow noodles undergrowth , pappardelle with wild boar, pains au gorgonzola and pears. Among the latter do not miss the peposo, lamb chops, sirloin with porcini mushrooms, the crispy beef skewer, the lamprey in the crock, tripe alla fiorentina steak and tender. Also try the " saute " mixed vegetables in the oven. Homemade desserts prepared daily. A full lunch menu at 10 €, not only on weekdays but also on Saturdays and Sundays, of course, always full.
Cent'ori is a very special restaurant, we could also say only one in Florence. It's a place where anyone who enters feels at home in a living room, greeted in a friendly environment, and is treated with this spirit of welcome.
- Type of kitchen: Toscana
- Category: Trattoria
- Average price €.: Fino a €. 25
- Opened: Lunedì, Martedì, Mercoledì, Giovedì, Venerdì, Sabato, Domenica
- Address: Via San Niccolò. 48r
- Phone number: 055 2638897 CHIAMA ORA
- e-mail: firstname.lastname@example.org