Since 1927, L'Antica Trattoria " Il Barrino " presents traditional Tuscan recipes of quality; in fact, over the last fifteen years has reached its highest expression thanks to the management of Margaret Todisco, who has managed to combine excellent gastronomic affordable to all.
The choice of ingredients , all from the best farms, is personally supervised by Margaret ; This allows customers to enjoy the genuine taste of our land through traditional dishes, enriched by the imagination and skill of the skilful hands of the chef. The menu has a backbone consisting of appetizers, such as stuffed courgette flowers in batter, pasta dishes, such as Ribollita , seconds as the big fried "Il Barrino "; and again a superb T-bone steak and the best fish market all'isolana or grilled. The proposals are supplemented periodically by dishes that vary with the seasons: for example, you will find , among the starters, the flan morellini artichokes and fried anchovies and potatoes, among the first risotto bardiccio and savoy, linguine with seafood . Among the latter ossobuco the Valdiseve, the wing of Montespertoli to brick and grilled pigeon . The desserts are all homemade. The wine selection is very wide: it can range from Chianti Classico, with an excellent value for money, in the most prestigious wines. The atmosphere is rustic but elegant at the same time: exposed beams, wooden floors, tables of poor art, candles and mirrors retro create a warm and informal.
- Type of kitchen: Toscana, Pesce
- Category: Ristorante
- Average price €.: Fino a €. 25
- Opened: Lunedì, Martedì, Mercoledì, Giovedì, Venerdì, Sabato, Domenica
- Address: Via Gioberti, 71r
- Phone number: 055 660565 CHIAMA ORA