The Restaurant La Martinicca is in the center of Florence, between Santa Maria Novella and the Duono, and it is known for the excellent quality of the products, selected according to the seasonality, the continuity in the kitchen, an environment typical Florentine.

Thirty-five years of continuous management of a restaurant can only be a sign of quality. Marco and Pino propose a Tuscan cuisine and fish specialties as well as dishes with interesting reinterpretations, and rare dishes such as cod, grilled or fried leeks, executed to perfection by the chefs Pierfrancesco and Loris.
From the menu we’re announcing the first course with fresh pasta dumplings with pears in gorgonzola sauce, homemade tortelli with chestnuts of Marradi or with radicchio, and tagliatelle with codfish. Followed as second courses the tripe “alla fiorentina”, the thread “all’Alpina”, the peposo, the wild boar and a high-level tender steak. Homemade desserts such as chocolate cake and pears, the torta caprese, tiramisu and chestnut. More than 180 wine labels, mainly in Tuscany. 

 

Additional Info

  • Type of kitchen: Toscana, Mediterranea, Pesce
  • Category: Ristorante
  • Average price €.: Da €. 25 a €. 50
  • Opened: Lunedì, Martedì, Mercoledì, Giovedì, Venerdì, Sabato, Domenica
  • Address: Via del Sole, 27r
  • Phone number: 055 218928    CHIAMA ORA
  • Website: www.ristorante-lamartinicca.com
  • e-mail: info@ristorantelamartinicca.com