An open kitchen very nice, a makeover in style of the room, which in the past has had names like "Beccofino " and "Nine", chef of great quality, service impeccable but friendly. Overlooking the Arno, opposite the Palazzo Corsini, the environment is large and airy, and is characterized by reflections and light points, for example, data from games that open onto the ceiling or plant installations on the walls. The parquet floors, cream the color of the chairs and tablecloths give it a warm touch. Strong point of the Lungarno Bistrot is its large open kitchen, where you can see the chef Francesco and Giuseppe Ancona fumarole at work during the preparation of the dishes, fresh pasta and homemade bread. Many beautiful presentations that seem real pictures that vary between the author of Tuscan cuisine and Italian cuisine, and on land, and sea with raids on various Italian regions. As first course you can choose between the cavatelli with seafood, pici, gnocchi, ravioli with ricotta and spinach, noodles and more each day of the special dishes prepared with the finest seasonal products offered in the market, meat and fish of excellent quality. Even the pastry is of high standard and the best we have tasted is the apple Tarte Tatin with vanilla ice cream.
Service coordinated by a professional catering as Francis Garnet that you can rely on the choice of wines.
Taste and beauty of Lungarno Bistro which serves as the big news of the Florentine catering, which will certainly be talked about, and it has all it takes to reach the top in Florence.
- Type of kitchen: Toscana, Mediterranea
- Category: Ristorante
- Average price €.: Da €. 25 a €. 50
- Opened: Lunedì, Martedì, Mercoledì, Giovedì, Venerdì, Sabato, Domenica
- Address: Piazza Scarlatti, 1r
- Phone number: 0552654541
- Website: www.lungarnobistrot.it
- e-mail: email@example.com