Ristorante Il Vecchio e il Mare

The owners, Pasquale and his father Gaetano who has a thirty-year experience as chef, follow the best Italian culinary traditions. The menu (available also in English) offers faboulous fish plates and specialities with meat and vegetables, along with the best-known dishes of Italian cuisine. You can also taste the pizza baked on woodfire by a Neapolitan pizzaiolo using the best-quality materials and curiosities such as buffalo mozzarella cheese or Tuscan lardo di colonnata. Two types of bread and a variety of pasta are also home-made!
One of the main attractions of the place is the beautiful open air area, in a mediterranean-style court, far from traffic and noise, where you can enjoy your meal in the greatest tranquillity.
Dishes to try: Starter of the house, Tuna with sweet red onion, spaghetti with sardines and wild fennel, home-made pasta with meat sauce and porcini mushrooms or the Florentine beefsteak.