In via Gioberti, inside a courtyard, away from the noise of the street, is the “Il Vecchio e il Mare”, a safe corner in the city where the flavors of the sea curated by chef Daniele Di Sacco and Mario Cipriano’s pizza , they found a home. Here the Naccari family has been running the restaurant for 15 years, offering rigorously fresh fish dishes and an express cuisine, with all-Italian quality products.