{"id":6901,"date":"2022-01-26T13:45:36","date_gmt":"2022-01-26T13:45:36","guid":{"rendered":"https:\/\/www.firenzerestaurant.it\/lorenzo-dei-medici-2\/"},"modified":"2022-01-26T17:29:51","modified_gmt":"2022-01-26T17:29:51","slug":"lorenzo-dei-medici-2","status":"publish","type":"post","link":"https:\/\/www.firenzerestaurant.it\/en\/lorenzo-dei-medici\/","title":{"rendered":"Lorenzo dei Medici"},"content":{"rendered":"\t\t
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Lorenzo dei Medici is a restaurant in Florence in the San Lorenzo area, specialized in meat and gluten free dishes<\/div>

THE KINGDOM OF MEAT AND GLUTEN-FREE IN FULL SAFETY

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The Lorenzo dei Medici restaurant left in complete safety, respecting all the protocols for the full safety of customers. To his advantage also the size of the rooms that also allow tables with friends at a safe distance.<\/p>

The Lorenzo dei Medici restaurant is in the heart of Florence, 200 meters from the Duomo, the station, Santa Maria Novella and the Palazzo dei Congressi, and a few meters from the church of San Lorenzo with the Medici Chapels. Historic restaurant born in 1950, where you can taste a typically Tuscan cuisine with ingredients from small local producers. The environment is typically Tuscan with wood-covered arches, exposed beams and a fine terracotta floor.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The menu is both typically Tuscan, with the best specialties, but also of Italian cuisine and fish. Quality pizzeria with pizzas and focaccias. The restaurant also specializes in gluten-free cuisine.<\/p>

The restaurant also has an outdoor wooden terrace which is set up during the warm months. For those who get married in the center, the restaurant is also very suitable for weddings even with high numbers because it can even reach 200 guests. From the menu we recommend the Tuscan appetizer with selected cured meats, Coccoli ham and stracchino, Pici del Chianti with wild boar, Florentine crepes, Spaghetti with seafood and clams.<\/p>

Among the second courses you can choose between the peposo dell’Impruneta, and the ossobobuco alla fiorentina, and then among the second courses of meat from the consortium of veal of Chianina, the cut of beef with porcini mushrooms, fillet with balsamic vinegar and a very tender steak Florentine house specialty. Mirko Carotti, a restaurateur with great experience, will welcome you, assisted by professional staff.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Lorenzo dei Medici is also the most specialized restaurant in Florence in gluten-free cuisine, and not only has some dishes but the whole menu is also offered gluten-free. In addition to an excellent pizza, these are also gluten-free. A venue that is also suitable for ceremonies, weddings and communions, again due to the size of the premises that can accommodate up to 200 people.<\/p><\/div>

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Additional Info<\/strong><\/h3>