{"id":6927,"date":"2022-01-26T14:01:43","date_gmt":"2022-01-26T14:01:43","guid":{"rendered":"https:\/\/www.firenzerestaurant.it\/il-barrino-2\/"},"modified":"2022-01-26T16:41:30","modified_gmt":"2022-01-26T16:41:30","slug":"il-barrino-2","status":"publish","type":"post","link":"https:\/\/www.firenzerestaurant.it\/en\/il-barrino\/","title":{"rendered":"Il Barrino"},"content":{"rendered":"

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Since 1927, L’Antica Trattoria ” Il Barrino ” presents traditional Tuscan recipes of quality;<\/strong>\u00a0in fact, over the last fifteen years has reached its highest expression thanks to the management of Margaret Todisco, who has managed to combine excellent gastronomic affordable to all.<\/strong><\/div>\n
The choice of ingredients<\/strong> , all from the best farms<\/strong>, is personally supervised by Margaret ; This allows customers to enjoy the genuine taste of our land through traditional dishes, enriched by the imagination and skill of the skilful hands of the chef. The menu<\/strong> has a backbone consisting of appetizers, such as stuffed courgette flowers in batter, pasta dishes, such as Ribollita , seconds as the big fried “Il Barrino “; and again a superb T-bone steak and the best fish market all’isolana or grilled. The proposals are supplemented periodically by dishes that vary with the seasons: for example, you will find , among the starters, the flan morellini artichokes and fried anchovies and potatoes, among the first risotto bardiccio and savoy, linguine with seafood . Among the latter ossobuco the Valdiseve, the wing of Montespertoli to brick and grilled pigeon . The desserts are all homemade. The wine selection<\/strong> is very wide: it can range from Chianti Classico, with an excellent value for money, in the most prestigious wines. The atmosphere is rustic but elegant<\/strong> at the same time: exposed beams, wooden floors, tables of poor art, candles and mirrors retro create a warm and informal.<\/div>\n
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Additional Info<\/strong><\/h3>\n