Trattoria Napoleone
December 1, 2021Trattoria San Pierino
December 1, 2021
The restaurant Osteria Da Que’ Ganzi is located right in the heart of the historic center of Florence, just few steps from Piazza Santa Croce. The building in which it resides dates back to 1300, with vaulted ceilings.
The atmosphere is rustic but at the same time warm and friendly, the customer is welcomed as a special guest. The cuisine ranges from traditional Tuscan dishes, Mediterranean cuisine, and seafood with interesting new interpretations offered by the chef Matthew Petracchi and presentations cured.
Everything is homemade: pasta, breads and desserts. You can open with the taste of the sea with four tastings of Ganzi and the cutting of the house with cold cuts, crostini, cuddly, cheeses, all genuine Tuscan. Among the former, which change depending on the season, absolutely taste the lobster pici, and ground paccheri with lamb sauce, mushrooms and parmesan cheese. Do not miss the fried seafood “of Ganzi,” performed to perfection, the salmon steak with baked apples and fennel, and then ground the Cinta Senese fillet with green pepper, fried tender Tuscan and Florentine steak served on hot plate. Among the sweet taste of apple pie with vanilla cream and chocolate with orange sauce head of dark rum and vanilla ice cream.
In room Dominic Elia Miranda as well as a friendly, professional service will offer small wines with excellent value for money but also famous wines with over 150 labels.
The place is also suitable for business dinners and birthday; rich program of themed nights and promotions. Quick lunch from 6.90 and 9.90 Euros inclusive of water and coffee. Large parking lot nearby. Dinner also at seven, before the theater Verdi or La Pergola.
Everything is homemade: pasta, breads and desserts. You can open with the taste of the sea with four tastings of Ganzi and the cutting of the house with cold cuts, crostini, cuddly, cheeses, all genuine Tuscan. Among the former, which change depending on the season, absolutely taste the lobster pici, and ground paccheri with lamb sauce, mushrooms and parmesan cheese. Do not miss the fried seafood “of Ganzi,” performed to perfection, the salmon steak with baked apples and fennel, and then ground the Cinta Senese fillet with green pepper, fried tender Tuscan and Florentine steak served on hot plate. Among the sweet taste of apple pie with vanilla cream and chocolate with orange sauce head of dark rum and vanilla ice cream.
In room Dominic Elia Miranda as well as a friendly, professional service will offer small wines with excellent value for money but also famous wines with over 150 labels.
The place is also suitable for business dinners and birthday; rich program of themed nights and promotions. Quick lunch from 6.90 and 9.90 Euros inclusive of water and coffee. Large parking lot nearby. Dinner also at seven, before the theater Verdi or La Pergola.