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In the heart of Florence’s historic center, just a short walk from Ponte Santa Trinità, Le Antiche Carrozze is a restaurant that combines history, tradition, and contemporary taste.
Founded at the end of the 19th century, when the square was a stopping point for carriages, the restaurant is today run by Filippo Cati and Pasqualina Manfredi, who have elegantly renewed it while preserving its Tuscan soul. The spaces are well-kept and welcoming, ideal for both a lunch break and a dinner in the city center. The restaurant is open every day with continuous hours.
The cuisine offers classic Tuscan dishes alongside seafood and seasonal specialties. Among the starters, highlights include Coccoli with ham and stracchino cheese and Cantabrian anchovies with Apulian burrata. Among the first courses, the Fisherman’s Risotto with baby octopus, cuttlefish, squid, and prawns stands out.
Meat is a main feature alongside Mediterranean-style fish dishes.
The offer is completed by a quality pizzeria, homemade desserts, and the possibility of enjoying a continental breakfast every day.
A reliable address for those seeking authentic Tuscan cuisine in one of Florence’s most charming areas.
Additional Information – Trattoria Le Antiche Carrozze
Cuisine: Tuscan, Mediterranean
Category: Restaurant
Average Price: From €25 to €50
Opening: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Address: Borgo SS. Apostoli, 64r
Phone: 055 265 8156 – CALL NOW