Back in Florence, the life and atmosphere of a corner of Naples in Florence with the restaurant pizzeria “A Puteca”
The family of Carmine Calascione is well known in the city. For many years it has managed the osteria pizzeria “Vico del Carmine”, in the heart of San Frediano, and this time it’s the son in law Paolo Ciullo and the daughter Susi to take the reins of this new establishment, and they will follow Carmine’s hallmark and lessons, he has been a personality of the florentine restaurant business, one of the first propagators of the real neapolitan pizza in the city, an art which he learnt already from the age of ten in the best parthenopean pizzerie, and imported in ’91 at the pizzeria “Carmine Il Pizzaiolo” which he created in Sant’Ambrogio, to then arrive at the Vico del Carmine in S. Frediano.