BEST FLORENTINE STEAKS IN FLORENCE
13 GOBBI
(Santa Maria Novella)
OSTERIA TOSCANELLA
(Oltrarno)
In the heart of Florence’s Oltrarno district, a picturesque and evocative neighborhood just a few steps from Palazzo Pitti and Ponte Vecchio, Osteria Toscanella welcomes guests into a historic venue full of charm, with interiors that preserve ancient architectural details and an authentically Florentine atmosphere.
Here, the cuisine pays tribute to Tuscan tradition. Among the stars of the menu stands out the Florentine steak, grilled according to tradition and served in generous portions to enhance the quality of the meat, its aging, and juiciness. A gastronomic experience that combines carefully selected raw materials, historic recipes, and a curated selection of Tuscan wines, making the osteria an ideal stop for those wishing to discover the most authentic flavors of the city.
STEAK TYPE
Scottona and Chianina IGP
CONTACTS
Address: Via Toscanella, 36R – Florence
Phone: +39 055 19951519
PRICE: €€€
OSTERIA DEL PORCELLINO
(Centro)
BORDERLINE
(Centro)
RISTORO DE' BISCHERI
(Bagno a Ripoli)
Just a few minutes from Florence, Ristoro De’ Bischeri is an unmissable stop for those seeking the true Florentine steak and traditional Tuscan grilled meats.
Marco, who leads the kitchen, carefully selects the best local ingredients, transforming them into flavorful and authentic dishes, while Lorenzo handles hospitality and curates the wine selection from small local producers.
Among the most appreciated specialties are the rosemary tagliata and the Florentine steak, served with seasonal side dishes and original pairings such as cheeses with glazed figs. The atmosphere is warm and welcoming, perfect for a romantic dinner, a lunch after visiting Florence, or an evening with friends, made even more special by a young and attentive staff.
Ristoro De’ Bischeri
Address: Via Roma 39, 50012 Bagno a Ripoli (FI)
Phone: +39 055 012 6599
Bookings: ristorodebischeri.it
Antica Trattoria il Giardino
(Santa Maria Novella)
RISTORANTE LA SPADA
(Santa Maria Novella)
In the heart of Florence, just a short walk from Santa Maria Novella, La Spada is renowned for its Florentine steak, grilled over oak and hornbeam wood for a unique, unmistakable flavor. The large mixed spit-roast is another unmissable specialty.
The rustic and welcoming atmosphere, combined with impeccable service from Agostino and Claudio, makes every meal an authentic experience. The trattoria also offers a take-away rotisserie service for those who wish to enjoy its dishes at home.
LOCATIONS:
Via del Moro 66r – Florence
Via del Sole 35r – Florence
PHONE: +39 055 218757
TRATTORIA DALL'OSTE
(Santa Maria Novella – San Lorenzo – Duomo)
With several locations in Florence (Santa Maria Novella, San Lorenzo, and the Historic Center), Trattoria dall’Oste is a benchmark for the best Florentine steaks in the city.
The restaurants of Trattoria dall’Oste offer a wide selection of certified meats from around the world, including Chianina, Marchigiana, Angus, Rubia Gallega, Wagyu, and Kobe beef. However, only Chianina and Marchigiana, aged for at least 25 days, are placed on the grill to create the iconic Florentine steak.
STEAK TYPES
Chianina, Marchigiana, Angus, Rubia Gallega, Wagyu, Kobe
CONTACTS
Trattoria Osteria Dall’Oste SMN
Via Luigi Alamanni, 3/5r · +39 055 212048
Trattoria Dall’Oste
Borgo San Lorenzo, 31 · +39 055 202 6862
Trattoria dall’Oste Chianineria
Via dei Cerchi, 40/R · +39 055 213142
PRICE: €€€
Il Bargello
(Centro)
In the heart of Piazza della Signoria, Il Bargello is an essential stop for those seeking the true Florentine steak. The open grill enhances a selection of top-quality meats, ranging from tender and flavorful scottona to premium dry-aged, long-hung cuts.
There is also the “Regina delle Alpi,” selected from large pasture-raised cattle, and the “Vacca Italiana,” including Pezzata Rossa and Frisona breeds, historically linked to Parmigiano production. For those wishing to experience Tuscan tradition, the Chianina steak—white veal from the Apennines—represents the authentic essence of the territory. The welcoming atmosphere and the view over the square make every meal a unique experience.
ADDRESS: P.za della Signoria, 4r, Florence
OPENING HOURS: 11:30 – 22:30
PHONE: +39 055 214071
WEBSITE: www.ilbargello.it
BRACIERE MALATESTA
(Santa Maria Novella)
Braciere Malatesta is one of Florence’s historic restaurants, managed since 1954 by the Baglioni family and today run with expertise by Christian, Alessandro, and Guya. It is located just a few meters from Santa Maria Novella, the congress area with the Palazzo dei Congressi, and the Fortezza da Basso. The restaurant features two internal gardens where guests can enjoy lunch and dinner in spring and summer.
The menu showcases the best of Tuscan tradition, with a strong focus on the quality of raw ingredients and carefully selected meats.
The Florentine steak is offered in up to ten different breeds, ranging from Chianina and Angus to Piemontese, “Regina delle Alpi” (Frisona breed), and Irish beef, with different aging levels. The open grill, fueled with hornbeam wood, is one of its distinctive features.
STEAK TYPES:
Chianina, Piemontese, Regina delle Alpi, Irish, Black Angus
CONTACTS
Address: Via Nazionale, 36/R, 50121 Florence
Phone: +39 055 215164
PRICE: €€€
PAOLI
(Duomo)
Paoli is a renowned historic restaurant located in the center of Florence, just a short walk from the Duomo. The wine selection is extensive, featuring many Italian labels with a strong focus on Tuscany.
The iconic Florentine steak is a must-try: a recommended cut of at least 1.2 kg, a historic and juicy dish that reaches its peak when served rare. It can be perfectly paired with crispy roasted potatoes or a sweet and flavorful carrot purée, both offered as side dishes.
The wine list mainly features well-known estates, with a strong emphasis on Tuscan producers. The atmosphere is elegant and refined, with high ceilings and marble floors. Without a doubt, it is among the best restaurants in Florence for Florentine steak.
STEAK TYPES:
Chianina, Scottona, Black Angus, Wagyu
CONTACTS
Via dei Tavolini, 12r, 50122 Florence
+39 055 216215
www.ristorantepaoli.com
PRICE: €€€
DANTE E BEATRICE
(Duomo)
In the heart of Florence, in Via delle Oche just a short walk from the Duomo, Ristorante Dante e Beatrice offers a cuisine that celebrates Tuscan tradition. The carefully curated setting reflects local history and culture, creating a warm and relaxed atmosphere.
The menu highlights high-quality ingredients. Among the specialties, the Florentine steak—an emblem of local cuisine—is available in several premium versions. Meat lovers can choose between Scottona, Black Angus, Fassona, Chianina, and Vitellone Bianco. Each cut is carefully selected and cooked to enhance its unique characteristics.
The wine cellar features a selection of Tuscan labels, from Chianti to Brunello, with staff ready to recommend the ideal pairings.
With courteous and professional service, Dante e Beatrice is a reliable destination for those wishing to discover Tuscan cuisine in an authentic and refined setting. The restaurant is also well suited for business and tourist groups, with a capacity of 120 seats.
STEAK TYPES:
Chianina, Scottona, Black Angus, Fassona, Vitellone Bianco
CONTACTS
Address: Via delle Oche, 15, Florence
Opening hours: Daily 12:00 – 23:00
Phone: +39 055 1234567
Email: info@danteebeatrice.it
PRICE: €€
NATALINO
(Santa Croce)
Natalino, located at 17r Borgo degli Albizi in Florence, is a historic Tuscan osteria with a long tradition dating back to 1880. Currently managed by the Mazzanti family, Natalino is housed inside a deconsecrated church of San Pier Maggiore, offering not only culinary excellence but also an immersive experience in history and art.
The famous Florentine steak, grilled over charcoal, is considered among the best in Florence.
Service is warm and attentive, and the selection of Tuscan wines and cheeses is particularly noteworthy.
STEAK TYPE
N/A
CONTACTS
Borgo degli Albizi, 17/r, 50122 Florence, Italy
PRICE: €€
REGINA BISTECCA
(Duomo)
Located at Via Ricasoli 14r, just a few steps from the Duomo, Regina Bistecca is a restaurant in the heart of Florence specialized in Florentine steak. The unique atmosphere is set inside a former antiquarian bookshop, giving the venue a distinctive and elegant character.
Regina Bistecca offers Scottona steaks from female cattle, weighing at least 900 g to 1 kg, aged for a minimum of 15 days and served rare from the grill. Alongside the traditional Chianina breed, the restaurant selects high-quality meats from prestigious breeds from around the world, paired with an extensive wine list featuring over 150 Tuscan labels.
Without a doubt, it is considered one of the best places in Florence to enjoy Florentine steak.
STEAK TYPES:
Chianina, Scottona
CONTACTS
Via Ricasoli, 14r, 50122 Florence, Italy
Phone: +39 055 269 3772
PRICE: €€€
PERSEUS
(Piazza della Libertà)
LATINI
(Duomo)
DA GANINO
(Duomo)
Hosteria da Ganino is a historic trattoria located in the heart of Florence, specifically in Piazza dei Cimatori, just a few steps from Piazza della Signoria.
Run with professionalism and warmth by the Galli brothers, the restaurant offers an authentic Florentine atmosphere, with wooden interiors, candlelight lighting, and a welcoming service. The outdoor seating area on Piazza dei Cimatori is also particularly pleasant.
Hosteria da Ganino serves Florentine steak prepared with Tuscan beef aged for 25 days, as well as the “Sashi” Finnish steak, highly marbled and also aged for 25 days.
STEAK TYPES:
Tuscan beef, Finnish Sashi steak
CONTACTS
Piazza dei Cimatori, 4r – Florence, Italy
Phone: +39 055 214125
www.hosteriaganino.it
PRICE: €€
LE FONTICINE
(Santa Maria Novella)
Located at Via Nazionale 79R, just a short walk from Santa Maria Novella, Le Fonticine is one of the best restaurants in Florence to enjoy Florentine steak (Chianina and Scottona). Managed by Alessio and directed by Alcide, the restaurant skillfully combines elements of a traditional trattoria with a more modern style.
In addition to an excellent Florentine steak, guests can choose from a wide selection of Tuscan red wines.
STEAK TYPES:
Chianina, Scottona
CONTACTS
Address: Via Nazionale, 79r, 50123 Florence, Italy
Phone: +39 055 1997 3479
PRICE: €€
TRATTORIA DA BURDE
(Via Pistoiese)
Located just outside Florence’s city center, at Via Pistoiese 154, Da Burde is a historic restaurant founded in 1901. The current owners are the Gori brothers: Andrea Gori, sommelier and host, and Paolo Gori, chef.
One of Da Burde’s main highlights is its extensive wine list, with a strong focus on Tuscany, widely regarded as one of the best in Florence. The trattoria offers a carefully curated wine selection that perfectly complements the dining experience. Alongside traditional Tuscan dishes (soups, stews, boiled meats), the Chianina beef Florentine steak cooked over wood fire is a must.
Da Burde offers a rustic, informal, and welcoming atmosphere, far from the hustle and bustle of the city center. Florentine steak in Florence for wine lovers? Trattoria Da Burde—needless to say.
STEAK TYPES:
Chianina
CONTACTS
Phone: +39 055 317206
Address: Via Pistoiese 154, 50145 Florence, Italy
PRICE: €€
OSTERIA DELL'ENOTECA
(Oltrarno)
Osteria dell’Enoteca, owned by Edoardo Fioravanti, Manuele Giovanelli, Lorenzo Ricci, and Zeno Fioravanti, is a welcoming restaurant located on the picturesque Via Romana in Florence’s Oltrarno district. The atmosphere, with its evocative stone walls and elegant décor, combined with service that balances expertise and relaxed savoir-faire, makes the experience warm and also ideal for intimate occasions.
The menu, curated by chef Nicola Chiappi, is based on fresh, high-quality ingredients. Among the highlights is the classic Florentine steak, strictly served rare, made from Scottona beef. The small but carefully curated wine selection, with a focus on Tuscany and Piedmont, is displayed directly in the wine cabinet and, as the name suggests, is both refined and creative. Rightfully considered one of the best places in Florence to enjoy Florentine steak.
STEAK TYPES:
Scottona
CONTACTS
Address: Via Romana, 70/r, 50125 Florence, Italy
Phone: +39 055 228 6018
Website: www.osteriadellenoteca.it
PRICE: €€€
IL PARIONE
(Santa Maria Novella)
Located at Via del Parione 74/76r, Il Parione offers Florentine steak in one of the most evocative historic and artistic settings in Florence, characterized by vaulted ceilings.
The internal wine cellar features a wide selection of Tuscan, Italian, and international labels designed to accompany traditional dishes.
STEAK TYPES:
N/A
CONTACTS
Address: Via del Parione, 74/76r, 50123 Florence, Italy
Phone: +39 055 214005
PRICE: €€€
BUCA MARIO
(Santa Maria Novella)
Buca Mario, owned by the Pasquetti family, is a historic restaurant (founded in 1886) located in the center of Florence, near Santa Maria Novella. The venue is a “buca” dating back to the 1500s, with stone walls and soft lighting.
The menu features traditional Tuscan dishes, with the iconic Florentine steak as the undisputed star. The wine list is essential and focused on major Tuscan estates, including Chianti Classico, Montalcino, and Super Tuscans. Without a doubt, it is among the best restaurants in Florence for Florentine steak.
STEAK TYPES:
N/A
CONTACTS
Buca Mario – Piazza degli Ottaviani, 16r, 50123 Florence, Italy
Phone: +39 055 214 179
PRICE: €€€
BUCA LAPI
(Duomo)
Buca Lapi, owned by Luciano Ghinassi, is the oldest restaurant in Florence (1880), located in a former cellar of the Antinori Palace in the city center. The atmosphere is defined by stone-arched rooms and soft lighting, with walls decorated with vintage posters.
The menu offers traditional Tuscan cuisine, with a strong focus on meat and Florentine steak. The wine list is almost entirely composed of Antinori wines. It is undoubtedly among the best places in Florence to enjoy Florentine steak.
STEAK TYPES:
N/A
CONTACTS
Address: Via del Trebbio, 1/r, Florence, Italy
Phone: +39 055 213768
PRICE: €€€
4 LEONI
(Oltrarno)
ALL'ANTICO RISTORO DI CAMBI
(San Frediano)
Located at Via Sant’Onofrio 1r in the heart of San Frediano, All’Antico Ristoro di Cambi keeps the tradition of authentic Tuscan cuisine alive. The atmosphere is rustic and informal, and the friendly service is one of its main strengths.
The Florentine steak is an absolute must-try here. The wine list focuses strongly on Tuscany, featuring many labels from renowned wineries.
STEAK TYPES:
N/A
CONTACTS
Address: Via Sant’Onofrio, 1R, 50124 Florence, Italy
Phone: +39 055 217134
PRICE: €€
TRATTORIA MARIO
(San Lorenzo)
A family-run, rustic and simple environment, with a few communal tables where guests can enjoy Florentine steak grilled over charcoal, made from Chianina or Marchigiana beef, served either on the rib or fillet side by side, in one of Florence’s most famous trattorias.
The old-osteria atmosphere is reinforced by a sign that reads: “It is forbidden to ask for a well-done Florentine steak.” At Da Mario, tradition and flavor are strictly respected.
STEAK TYPES:
N/A
CONTACTS
Address: Via Rosina, 2r, 50123 Florence, Italy
Phone: +39 055 218550
PRICE: €€