The restaurant, composed entirely of antique furniture is ideal for a pleasant evening with friends by candlelight or with friends. The dishes are prepared according to the seasons, with particular attention to the presentation and combination of flavors and aromas , the wine , carefully chosen, is combined with the flavors always new ones created by the chefs. Among the starters, the restaurant we announce big pot of Boccanegra , pumpkin pie, candied orange and yellow with blue cheese fondue cheese and broccoli flan with cuttlefish with Vernaccia and their black. Among the first Ribollita and tomato soup , potato ravioli Tuscan ragout, pappardelle pasta with turnip tops with ragout of fresh bacon and figs verdini bitter cocoa and shrimp risotto and artichokes scented with orange. Among the second Florentine steak, cut with radicchio , Cinta Senese fillet with balsamic vinegar and envy in the oven, the rack of veal stuffed with morels and foie gros timbale with lentils. Homemade desserts. Particularly warm atmosphere – enoteca osteria , where traditional Tuscan cuisine , with cold meats , croutons and cheese , soups, pastas and steak Florentine , accompany your wine. In the space cellar you can enjoy pizza and other bakery products combined with tasting a glass of wine expertly chosen by sommeliers.  The service is very professional , trust confidently to the personal choice for pairing wine with food. The local à very suitable for after- theater.