Il Barrino

The choice of ingredients , all from the best farms, is personally supervised by Margaret ; This allows customers to enjoy the genuine taste of our land through traditional dishes, enriched by the imagination and skill of the skilful hands of the chef. The menu has a backbone consisting of appetizers, such as stuffed courgette flowers in batter, pasta dishes, such as Ribollita , seconds as the big fried “Il Barrino “; and again a superb T-bone steak and the best fish market all’isolana or grilled. The proposals are supplemented periodically by dishes that vary with the seasons: for example, you will find , among the starters, the flan morellini artichokes and fried anchovies and potatoes, among the first risotto bardiccio and savoy, linguine with seafood . Among the latter ossobuco the Valdiseve, the wing of Montespertoli to brick and grilled pigeon . The desserts are all homemade. The wine selection is very wide: it can range from Chianti Classico, with an excellent value for money, in the most prestigious wines. The atmosphere is rustic but elegant at the same time: exposed beams, wooden floors, tables of poor art, candles and mirrors retro create a warm and informal.