You can open with the salt cod croquettes on the cream of peas and crunchy vegetables, the octopus and friarelli on chickpea puree, the golden and fried anchovies and the clam sauté. Followed by the classic spaghetti with clams, the packages with seared shrimp and chickpeas, the black risotto and burrata stracciatella, the linguine with octopus Gaeta olives. Do not miss the cod with pizzaiola with Gaeta olives and capers, the scallops with sautéed pumpkin and seasonal vegetables, the fried calamari and prawns and the seared tuna with glazed Tropea onion. To sweetly conclude the Neapolitan Pastiera, the Babà with three condiments, ricotta, and pear pistachio and rum, and the inevitable Lemon Delight.