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The menu combines tradition and innovation, with dishes that surprise with their pairings and presentation. The house specialty is fresh pasta, prepared every morning in the in-house laboratory by expert hands, visible to customers thanks to the open kitchen.
Among the appetizers, the Pappa al pomodoro stands out, a tribute to Tuscan tradition, alongside the shrimp in Kataifi pastry with licorice mayonnaise, perfect for those seeking a balance between crispiness and aromatic flavors.
The first courses are the heart of the menu: from the iconic Pici cacio e pepe with a crispy parmesan wafer, to the rich and comforting carbonara with fresh spaghetti, to the Tagliatelle with Tuscan ragù, an exaltation of regional cuisine. For those who enjoy delicate flavors, the Ricotta and spinach raviolo with butter and sage sauce is a perfect choice, while the Potato and basil tortello on an eggplant cream and sautéed cherry tomatoes with herbs delights with its contrast of sweetness and freshness. Fish lovers can try the Fagotto stuffed with ricotta and lime with spicy octopus ragù and black crisp, a dish that plays on textures and flavor intensities.
The young, fresh, and welcoming atmosphere makes Tamerò the perfect spot for groups of friends, who can enjoy a lively and convivial atmosphere, but also for couples looking for a romantic and charming corner.
The relaxed atmosphere, the refined cuisine, and the strategic location make Tamerò an unmissable stop for anyone wanting to experience the authentic soul of Florence, savoring original dishes with an exceptional view.
Useful Information
📍 Address: Piazza Santo Spirito, 11r, 50125 Florence FI
📞 Phone: +39 055 282596
📜 Menu: tamerofirenze.com
📅 Reservations: tamerofirenze.com, thefork.it, quandoo.it
🕒 Opening Hours:
Monday – Sunday: 12:00 PM – 00:00 AM
💰 Price per person: €20-30
🎶 Services: Outdoor seating · Vegetarian dishes · Live music