Discover the best Pizza in Florence recommended by Firenze Restaurant with photos anddescription. You will also find information on the gluten-free Pizza of Florence, the best Neapolitan Pizza in Florence, the best Pizza of Florence in the Center and much more.
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Among thebest pizzas in Florencecan’t miss theVecchio e il Mare. Invia Gioberti, a safe corner in the city where the flavors of the sea and the pizza ofMario Ciprianohave found a home.
The presence ofMario Ciprianoalso made the pizzeria achieve excellence, obtaining the3 Gambero Rosso Spicchifour times in a row, and 33rd place at a national level, as well as the best pizzeria in Florence according to the international guide TOP Pizza.
Mario creates classic Neapolitan-inspired pizzas that are highly digestible thanks to his perfectly calibrated dough withcareful leavening, without losing itsfragrance.
A magical courtyard outside and a large space inside are the setting for authentic cuisine, made of tradition and innovation. Fully among the best pizzas in Florence.
Via Vincenzo Gioberti,
Via Vincenzo Gioberti, 61N, – 055 669575







To be considered among the best pizza in Florence, A’ Puteca, inVia Vincenzo Gioberti, deserves a mention.
Thepizzas of A’ Putecaare the best of the Neapolitan tradition, with long natural leavening and toppings that come directly from Campania. In addition to the classic pizzas you can taste an excellentfried pizza, first brought to Florence by Carmine, the sausage and broccoli pizza, the Positano with San Marzano tomato, provola, grated aubergines and provolone silano.
Susi will complete your feeling of being in Naples with the Neapolitan pastiera, the Babamisù, and the babà with Chantilly cream and berries.
Deservedly among the best pizzas in Florence.
Via Vincenzo Gioberti 170/172 R – 055 202 5712 – aperto pranzo e cena, chiuso domenica – www.aputecafirenze.com






Largo 9 certainly deserves mentioning among the best pizza in Florence.
New proposals that always maintain attention to the quality of raw materials and service, thanks to the winning combination between the young virtuosoPasquale Polcaro and the mixology expert Vincenzo Pasciucco. An unprecedented synergy in the Florentine panorama, that of the pairing between mixing and white art. Without a doubt among thebest pizzas in Florence.
The offer ranges from theClassic Neapolitan Pizza, the Pizza alla pala,andsandwicheswith intriguing flavours, but rooted in tradition, and last but not least the newsignature cocktails, creative and enveloping.
Largo Pietro Annigoni, 9/C, Firenze – Tel. 055 245829 -info@largo9.com







Among our recommendations of the best pizzas in Florence, thePacchero deserves a prominent place: a corner of theCilento in Florencewith a view of thePonte Vecchio.
RobertoandVito Tommasini, after a longexperience in catering, created this restaurant inBorgo San Iacopoin Florence.
The pizza chefLuigi Amalfitano, who carries out his work with humility, but with great professionalism, takes care of the dough to perfection starting from thePetra flour from Mulino Quaglia, with leavening for 48 to 72 hours,which gives great digestibility.
The dough is similar to Neapolitan pizza, but it also remains crumbly and very light. To season the pizza, use the artisanal products of the Tommasini family.
Sweets from Campania to end on a high note. Definitely one of thebest emerging pizzas in Florence.
Borgo S. Jacopo, 64 rosso – Telefono: 055 387 2843







Deservedly among the best pizzas in Florence,Fuoco Mattois a large and welcoming place, in “Country Chic” style. The environment is well cared for down to the smallest detail which creates a great welcome.
Fuoco Matto quickly conquered ‘two segments’ of the Gambero Rosso Guide, and ended up in all the most important food and wine guides.
The pizza is Neapolitan style, with two different dough options: traditional and semi-wholemeal. Wide selection ofcraft beersandwineswith focus onTuscany. Definitely one of thebest pizzas in Florence.
+39 055 495140 – Via Ventisette Aprile 16 – info@fuocomatto.it







Santarpia by the historic and talented pizza chef Giovanni Santarpia could not be missing among the best pizzas in Florence.
The dough here is a truework of artobtained from a set ofhigh quality flours personally selectedby the iconic pizza chefGiovanni Santarpia. Theblendconsists of amix of 0 flours, type1and a percentage ofSicilian wholemeal flour from Mallorcaand also thecustomized gas ovento give the Pizza a uniquesmoking effect.
Thewine list is minimaland includesbubbly,Italian winesandcraft beers. Without a doubt among the best pizzas in Florence.
Via Senese 155r – 0559338245 – www.giovannisantarpia.com – aperto sabato e domenica dalle 12.30 alle 14.30, take away e delivery dal martedì alla domenica dalle 18.30 alle 21.30








Among the best pizzas in Florencerecommended by us to take into consideration isGiotto, by the talented pizza chef Marco Manzi in theNovoli neighbourhood. Among the appetizers you can find thepotato crocchè, theIschian-style fry, thearancini, and theMontanarina.
The highly hydrated dough made from unrefined flours is particularly soft, melting on the palate and fragrant. Among thepizzasyou can range from the classicbuffalo, to imaginative ideas such as thered prawn and black truffle tartare; Tuna carpaccio and twisted escarole.
Also of great interest is the pizza, thedessert pizzaobtained from a base ofbasil madeleine, buffalo mozzarella cream, tomato jam, caramelized cream puff ledge. The wine list consists ofwines from the island of Ischiaandcraft beerson tap and in bottles. Definitely among the best pizzas in Florence.
via F. Veracini, 22a – 055 332332 – www.pizzeriagiotto.it – aperto dal martedì alla domenica dalle 19 alle 23:30 per asporto e delivery








Fermento 1889 by the virtuous Tuscan pizza chefGianluca Vella certainly cannot be missing among the best pizzas in Florence. The doughs are highly hydrating, with long leavening times lasting 48 hours and made with a carefully chosen mix of flours, giving life to pizzas with a unique character: soft, honeycombed and fragrant.
In addition to thePizza Napoletanaalso worth considering is thePizza in Pala, an imaginative and captivatingcombination between theRoman palaand theFlorentine Schiacciata.
Among thepizzas, in addition to the classicSalsiccia e FriarielliandMozzarella di Bufala, thePala Carbonara, or theCacio e Pepe, the’nduja and Ricotta, or theStella, with four differentstuffed crusts, are particularly recommended. For desserts you can opt for theBabà al Rumwhile to drinkcraft beers on tapand a minimal selection of wines. Familyandwelcoming atmosphere, deservedly among the best pizzas in Florence.
Borgo S. Frediano, 40r, – +39 055 013 2367 – aperto tutti i giorni a cena dalle 19 alle 23:30 www.fermento1889.com






Deservedly among thebest pizzas in Florence is theRistorantePizzeria Firenze Nova.
Firenze Novais the temple of the flavors ofCampaniaand offers a trueNeapolitan DOC pizza of the highest qualitybut also afresh fish menuwith an excellentquality-price ratio. Among thepizzas, in addition to theclassic ones, try thePescatora with tomato, prawns, mussels, clams, octopus, calamari, scampi, the citrus dessert withprawns and orange, or theMammaiola, with buffalo mozzarella from Paestum, fried courgettes flavored with fresh mint, Tuscan sausage, Fiore Sardo Dop pecorino and black pepper, and finally theBurrata and Anchovies.
Among thedesserts, an absolute must-try, is thehomemade Neapolitan pastiera. To drinkcraft beerand an essential wine list with some fine sparkling wines. The service was very friendly and professional. Deservedly among the best pizzasin Florence.
Via Benedetto Dei, 122, 50127 Firenze FI, – 055 411937 – aperto pranzo e cena, chiuso sabato a pranzo e domenica www.pizzeriafirenzenova.it







Cucina Conviviale, in the Isolotto-Legnaia district, deserves a place among the best pizzasin Florence.
Bottega Convivialeis a multifaceted restaurant where you can findRoman Pinsa,Neapolitan pizza,pastaandfresh fish. Of great interest are the raw fish of the day, the seafood sandwiches, or captivating Mediterranean first courses such as fish ravioli with Apulian burrata cream and black pepper, tagliolini with prawns, scampi, Salina and Pizzutello capers.
Among the second courses, not to be missed is the delicious red tuna steak with buffalo cream DOP and capers from Salina or an amazing Catalan of prawns and scampi, not to mention the fried seafood from fresh fish.
Everything is embellished with a modern and welcoming environment and an original selection of winesincluding interesting bubbles.
ThePizzashave very attractive doughs, crunchy on the outside and soft on the inside, and range from the classics of the Neapolitan tradition to imaginative ideas such as thePizza with Cantabrian tuna slices, cherry tomatoes and Taggiasca olives, or the one withPumpkin, Provola and Guanciale Crisp. Very friendly staff, competent and attentive to customer needs.
CucinaConvivialequickly conquered ‘two segments’ of the Gambero Rosso Guide, and ended up in all the most important food and wine guides.
Deservedly among the best pizzas and Seafood restaurants in Florencefor its ability to offer Pizza in a welcoming environment also ideal for couples.
Via del Cronaca, 16r, 50142 Firenze FI – 055 246 6318 – aperto pranzo e cena, chiuso sabato a pranzo – www.cucinaconviviale.it




Deservedly among thebest pizzas in Florence,Lorenzo dei Medici, in Via del Giglio, a stone’s throw from Santa Maria Novella and San Lorenzo, deserves a mention. In addition to theclassic 48-hour leavened pizzas, pizzas made withwholemeal doughand excellentGluten-free pizzas are also offered.
Definitely one of the best pizzas offering gluten-free pizza in Florence.
Via del Giglio, 49/51 r, 50123 Firenze FI – 055 212932 – www.lorenzodemediciristorante.com




Worth mentioning among the best pizzas in Florence is Antica pizzeria da Michele, in the heart of Florence, in front of the Central Market of Florence.
Since 1870 the Condurro family has carried on a long tradition of master pizza makers handed down from generation to generation. Deservedly among the best pizzas in Florence.
In addition to the traditional Neapolitan pizzas, also the Fried Pizzas, Montanare and Calzoni are absolutely worth trying. Dutifully among the best pizzas in Florence
Piazza Del Mercato Centrale 22R – 055 238 1179 – aperto tutti i giorni pranzo e cena – www.pizzeriadamichelefirenze.it






Berberé certainly deserves a place among the best pizzas in Florence, which has an office in San Frediano and one in Santa Croce.
The peculiarity of Berberè pizzas consists in the original dough (3 different ones), fermented with mother yeast and obtained using a mix of flours from different cereals. The condiments are almost exclusively made from organic products.
Deservedly among the best Pizzas in Florence.
Pizza de Nerli,1 – 055 238 2946 – www.berberepizza.it – aperto tutti i giorni pranzo e cena
Via dei Benci, 7 – 055 399 4589 – www.berberepizza.it – aperto tutti i giorni pranzo e cena






La Vetreria certainly deserves a place among the best pizzerias in Florence, a stone’s throw from the Duomo. The Pizzas of La Vetreria are excellent pizzas obtained with great study of the dough and with ingredients ranging from BIO tomatoes, Burrate, pistachio cream with DOP Parmesan flakes, but also vegetarian pizzas with seasonal vegetables.
Definitely among the best Pizzerias in Florence. Wide selection of Italian wines, both white and red, with particular attention to Tuscan wines, both the most famous but also lesser-known wines with an excellent quality/price ratio.
Via del Proconsolo 32r, Firenze – 39 055 003 0028 – aperto pranzo e cena tutti i giorni – https://www.facebook.com/vetreriaristorante/









Cucina Torcicoda, in Via Torta, in the center of Florence, deserves a mention among the best pizzas in Florence.
The doughof the virtuous pizza chefVito Scavoislevitated for up to 72 hoursto guarantee a crunchy and easily digestible crust. Top quality ingredients such asSan Marzano del Piennolo tomatoes, anchovy sauce andstone-ground wheat flour. In addition to the classicclassic pizzas, some imaginative proposals are worth trying such as thePizza Torcicodawith Apulian burrata, Calabrian ‘nduja, cherry tomatoes and spicy salami. Dutifully among the best pizzas in Florence.
Via Torta, 5/r, 50122 Firenze – info@cucinatorcicoda.com – www.cucinatorcicoda.com





Divina Pizza, in Sant’Ambrogio, deserves a place among the best pizzas in Florence.
The pizzas are made with sourdough, stone-ground flours and selected top quality products from small Italian producers. The dough is highly digestible, fragrant and fragrant thanks to the leavening for at least 24 hours.
The captivating stuffed pizzas and stuffed pizzas from La Divina Pizza are highly recommended.
Borgo Allegri 50r Via dell’Agnolo – Firenze – +39 055 234 7498 – aperto tutti i giorni pranzo e cena – https://ladivinapizza.it/






Among the best pizzas in Florence, Pizzeria Pizzagnolo should be mentioned.
Thepizza is very digestible with 48 hours of leavening, a mix of “0, 1 and “2” flours withgrains grown in Tuscanystrictly without additives. The result is a very soft and light dough, slightly crumbly, very pleasant on the palate.
In addition to theclassic Neapolitan pizzasyou will be able to find Neapolitan pizzas that rotate every weekfollowing the seasonalitysuch as the Pizza with yellow cherry tomatoes with Sicilian anchovies and Taggiasca olives, the Amatriciana, the Pizza with courgette flowers with bacon and provola, the Montanarine with three types of fried pizza (classic, rustic and special). Definitely among the best pizzas in Florence.
Via dell’Agnolo 107 rosso Firenze – 055 2480200 – aperto pranzo e cena tutti i giorni – www.pizzagnolo.it




Deservedly among the best pizzas in Florence to take into consideration Girasol, in Via del Romito.
The excellent pizza is made with long leavening dough lasting at least 48 hours, and selected stone-ground flours with the addition of cereals.
5 different types of dough are made: Basic Cereals – Organic Kamut – Wholemeal – Gluten Free – Pinsa Romana.
Open from Tuesday to Sunday from 7.00pm to 2.00am
Via del Romito, 1 r – Firenze – Tel. 055 474948 – Migliori Pizzerie di Firenze consigliati di Firenze Restaurant






Fratelli Cuore, adjacent to the Santa Maria Novella station, certainly deserves a place among the best pizzas in Florence.
Fratelli Cuore’s pizza is made with biga, prepared with a natural leavening method, and embellished with toppings made with selected raw materials. You can range from thegourmet Neapolitan pizzato thefried pizzaor thepizza with burrataand much more.
Lactose-freepizzas are also available.
Without a doubt among the best pizzas in Florence.
Piazza della Stazione, 50123 Firenze FI – 055 267 0264 – https://fratellicuore.com/menu/
– aperto tutti i giorni pranzo e cena