Deservedly among the best restaurants in Florence, Guné deserves a place in the heart of San Frediano, thanks to visionary Lucanian patron Nicola Langone. The location is modern and minimalistic, with walls adorned by portraits of iconic and tenacious women such as Frida Kahlo and Malala. In fact, the name Gunè derives from the Greek word for “woman”.
The menu is curated by Chef Mirko Margheri, who offers a refined and modern cuisine inspired by Tuscan and Lucanian traditions. Among Guné’s must-try dishes are the tasty Porchetta-style Rabbit with Umeboshi, Foie Gras, black olive oil with basil, raspberry, and tempura of rack of lamb with bread crumbs, as well as the interesting reinterpretation of the classic Vitello Tonnato with tuna, caper granita, warm veal mayonnaise, and entrecote with anchovy sauce.
Also worth trying are the Pigeon in variations with breast, leg, and truffle liver with crème brûlée, and the imaginative Amberjack with seasonal vegetables, hazelnut emulsion, and its cappuccino with seaweed and tarragon.
The wine list offers a selection of good value for money options, ranging from interesting original labels from artisanal producers to various classic Italian wines. There is also a small but interesting selection of French wines and a wide range of cocktails proposed by Eleonora Romolini, inspired by modern mixology. Guné is among the best restaurants in Florence for fine-dining lovers seeking a cozy atmosphere.
Guné – Florence – Via del Drago d’Oro 1r at the intersection with Via Borgo San Frediano – +39 055 493 9902 – gunesanfrediano.it
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